What are some recipes using shirataki noodles?

Answer by  EAW (12)

Use shirataki noodles in spaghetti, chicken noodle soup, or peanut-chicken pasta salad. These noodles are an excellent alternative to wheat pasta for those pursuing a low carb diet.

Answer by  HUNM25 (713)

You can basically make noodles with stir fry in them. Just stir fry vegetables with the shirataki noodles. It will be great.

Answer by  naputnam (454)

They can be used in Asian noodle dishes such as stir fry, or other kinds of dishes such as pasta salad or noodle casserole dishes. They have almost no bad carbs and lots of fiber, so yes, they can help you lose weight if you substitute them for the conventional noodles in your diet.

Answer by  Kath (1537)

Use 16 oz Tofu Shiratai noodles, 1 cup mushrooms and some olive oil. Saute the mushrooms in oil. Combine the cooked noodles and the muhrooms in a bowl: top with any tomatoe sauce. These noodles are zero to low carbs so may help you lose a pound or two.

Answer by  Kazekami (197)

Shirataki noodles are gluten free, low calorie and low carbohydrate. They are made from Yams. They are used in Japese cooking in things like Nabe and Sukiyaki.