vegetable soup - use tomato base or vegetable stock & add veggies of your choice, vegetable lasagna - noodles, cheese, tomato or alfredo sauce & veggies of your choice
1. Beat the egg in a bowl, add ricotta & Parmesan to combine well, then add salt, pepper, basil, and thyme and beat to combine. 2. Zucchini slicers should be fried golden brown in olive oil and should be chilled now added to egg mix. 3. reheat the pan in oven.
Ratatouille, the French vegetable stew. Slice then fry the following in olive oil: onions, zucchini, peppers, onions, eggplant or squash, tomatoes. Add cup water. Season, cover and simmer 30 mins.
Vegetarian lasagna calls for yellow squash and zucchini. Make a regular lasagna but between each layer of noodle and cheese, put a layer of these veggies.
