To prepare yellow squash, in the microwave oven. Wash and dry the squash. With the tines of a large fork, stab all around. Set on a microwave proof dish, cook until soft,
Let cool, cut open, mash and serve.
Bake or saute it-both are delicious. To bake, cut in quarters, brush with olive oil, salt & pepper then bake at 375 degrees for 45 minutes. OR saute using olive oil, garlic, salt & lemon pepper until well browned.