Answer by
worker7369 (103)
For Hypothyroidism, alfalfa, leafy greens, watercress, apples, apricots, grapes, and herbs such as kelp and rosemary are suggested. Avoid processed/refined foods, and tap water. For Hyperthyroidism, broccoli, cabbage, spinach, turnips, peaches, pears, and herbs such as skullcap are recommended. Avoid stimulants (including caffeine), dairy, and soft drinks (among other things).