miniature peppers or simply mini peppers can be used in the following: sweet pepper spinach omelet, pepper steak, mini pepper corn muffins, stuffed mini peppers, feta-stuffed mini peppers, and sweet mini pepper salad.
You can puree them to make soup (add carrot if you like). They can be stuffed with rice and vegetables, or with feta cheese. They make great chutney. They can be roasted with oil in the oven or on a barbecue. They also can be cooked on skewers with meat or vegetables to make kebabs.
A lot of the time you can roast peppers or use them in chili or stews. Other popular applications is to make a homemade chili sauce that can be used in many different recipes. Miniature peppers are very versatile and can be used in almost everything that you want to put them in.
Canning or pickling would enhance the concentrated flavor of the miniature pepper. The more colorful they are the more appealing to the eye. We eat with our eyes first.
Some great ideas for cooking peppers are as follows. Use olive oil in a pan and then saute the peppers. Then you want to add some sauteed onions and carrots in the mixture.
Some good cooking idea for miniature peppers would be any kind of stuffed pepper. Bite sized anything is not only cute, but less caloric also. You could stuff them with meat, rice, or cheese.
Mix cream cheese with herbs and chopped onions or a little garlic.
Clean out the peppers and stuff them with the cheese mixture.
Make a parcel of the peppers, open end up, in aluminum foil. Roast the parcel at 320deg.F for 20 min.
Serve with a dressed salad.
