Answer by
Connie45 (1110)
Think in terms of color: Red, orange, and yellow bell peppers; eggplant; broccoli, spinach, kale, chard, fresh or canned pumpkin; fruits such as blueberries, blackberries, raspberries, boisenberries, cranberries or its juice; pomegranates or pomegranate juice. The more vibrant the color, the greater number of antioxidants the food or drink contains.