Only freeze milk in plastic freezer containers or special freezer-proof glass jars. Just know, pasteurized milk can be frozen, but, upon thawing, may be slightly grainy or separated. Frozen milk is best used for cooking.
Yes it is, but when it thaws the consistacy can be a little funky. Or if you pour a glass before it is all the way thawed you get the creamier taste first.
Sure you can! Just make sure that you leave space in whatever you're freezing it in for expansion. I've frozen cheese, butter and most certainly we freeze ice cream that contains milk, so this most certainly can be done. Just make sure you unfreeze milk in the refrigerator, not on a counter top.
Yes, it's completely possible to freeze milk. There is an odd thing that happens when you freeze it though, especially whole milk. The cream and water will separate so you'll need to shake it after freezing to remix the two.
Generally it is possible to freeze milk what belongs to the flavour. But the consistency will change: it will be a little bit flaked. If it is needed for the coffee it is better to take cream.
Yes you can freeze milk. But maximum for 2 days other than that is not good. Sometimes it
gets spoiled and sometimes if we use it without bothering may affect our body with diseases. Especially to asthma and sinuses patients cold items will create diseases. So try to use it
soon.
