How do you season a wok?

Answer by  MarkWatrous (729)

Only iron and steel woks should be seasoned. If you have a Teflon coated or stainless steel, please DO NOT ATTEMPT! You must scrub it inside and out with vegetable oil and a steel wool scouring pad to remove the coating or rust. Rinse with HOT water. Coat wok with olive oil and bake it at 350 for two hours.

Answer by  JohnnyQ (85)

To season a wok, heat the wok on a medium heat. Wipe the wok down with an oil with a high smoking temperature, such as canola or vegetable oil. Heat the wok for 15 minutes, then it can be used. Wash gently and over time a black patina will form.

Answer by  cangel818 (981)

Place clean wok over medium heat. Use a folded paper towel soaked with vegetable oil to thinly coat wok. Heat wok for 15 minutes. Cool and use. Repeat if necessary.