How do you make oven-roasted vegetables?

Answer by  tinkerbell60 (35)

Put Vegetables chopped bite-sized,into a foil-lined lidded baking dish with 1/2 cup olive oil, a T. of rosemary, a liberal sprinkling of garlic-pepper. Bake at 350 for 40 minutes.

Answer by  gmun (603)

Choose the veggies you want in the dish, peel and chop and put them in a roasting dish, add olive oil, sea salt and herbs and bake for 30-40 minutes

Answer by  decomom (923)

The most important step of roasting vegetables is to choose the vegetables carefully. You want to use vegetables that will roast in the same amount of time. Cut them into chunks, coat lightly with olive oil, sprinkle with salt and herbs, and roast in a 400-425 degree oven until done.