How do you make oil and vinegar dressing?

Answer by  andi (118)

Use balsamic vinegar and olive oil, in very small amounts. Putting salt on the salad before the vinegar will give it extra taste. Also for taste, try some cheese or nuts. If you want to use other types of oil or vinegar, just keep with small amounts until it tastes right.

Answer by  Amber40 (24961)

The key is to use an emulsifier. I ten to use something like a grainy mustard. That way it adds some spice and keeps the oil and vinegar from separating.

Answer by  giecocruz (35)

Place 3/4c salad oil, 1/4c white wine vinegar, salt and ground white pepper in a blender and mix until fully combined. Store in refrigerator.