How do you make boiled peanuts?

Answer by  Priyasundar (84)

Take a saucepan with water and let it boil. Add shelled peanuts to it and cook it for 5 minutes or until the peanuts become soft. Add salt and serve hot.

Answer by  Lorie (33)

Boiled peanuts are made from a particular type of peanut, called the green peanut. Wash them to remove dirt. Put them in a brine (salt water) either on the stove on medium heat for 12 hours or in a crockpot on low for 8 hours. Stir & add salt as needed.

Answer by  zombieguy (986)

Just boil a pound of rinsed fresh, raw peanuts in 4 cups water with 1/4 cup Kosher salt for at least 2-3 hours or until they're soft; drain and eat.

Answer by  olive49 (424)

Simply rinse shelled peanuts then soak them in cold water for 40 minutes. Place in a pot and cover with water. Add 1 cup of salt for every gallon of water. Cook on high heat for about 4 hours. Drain and enjoy them hot right away or refridgerate for storage.

Answer by  malou21 (134)

First you must bought peanut with shell. Wash them, put peanut in casserole, add water, the level of water as many of peanut. Add salt. Bring to boil until the peanut is tender and ready to eat.

Answer by  vietnamgirls (1177)

Boiled peanuts are simply green (newly harvested) peanuts that are boiled in salty water several hours over a fire outdoors. Green peanuts are only available from May to November. Once they are boiled they only last a day or two before becoming slimy and stinky unless they are refrigerated or frozen.