How can I stop cut apples from turning brown?

Answer by  Fran (6)

To keep cut or peeled apples looking nice, fresh, and appealing to the eye, squeeze some lemon juice over them. The lemon juice will prevent the apples from getting brown and unattractive.

Answer by  Queen1990 (541)

To start off with, when you cut apples, they turn brown because of the oxidation levels in the air. To simply avoid this, you must squeeze the juices of a lemon onto the apples to prevent the apples from turning brown, and the acid from the lemons prevents this with great ease.

Answer by  LemonGirl (6)

A really simple solution the this annoyance is some splashes of citrus juice. Lemon or lime juice, you choice your personal preference or whichever is more suitable for you recipe. Simply dip the fruit in a little bit of the juice, just to get a bit on the apple slices.

Answer by  wantnot (305)

To keep sliced applies from turning brown, use lemon juice. Put the sliced applies in a plastic bag and add a little bit of lemon juice, either fresh or bottled. Shake up the bag to coat the apple slices, and pour out any extra lemon juice.

Answer by  Anonymous

use the acid from friut such as lemon ,oranges ,

Answer by  Anonymous

Does salt help? If it does vote me.

Answer by  Anonymous

Just eat the apple

Answer by  Anonymous

I like lemon juice