Question by  bh (24)

How can I avoid freezer burn on meat?


Answer by  traumatised (3285)

Keep the freezer organised and not cramped so the temperature is constant. Make sure the packaging is thick and airtight. Freeze smaller portions. Do not freeze hot foods.


Answer by  Matt30 (23)

The key to avoiding freezer burn on meat is to eliminate all air from the package. This can be accomplished by using a ziplock bag and squeezing all the air out, or by wrapping the meat in freezer paper.


Answer by  jamieellison (1637)

Make sure to wrap your items tightly before placing them in the freezer. A good freezer wrap and a second layer of plastic will keep the air out!


Answer by  pinkie (247)

Freezer burn happens when the meat gets too cold. To prevent this from happening, make sure that the meat does not come in direct contact with ice or any metal part of your freezer.

You have 50 words left!