Answer by
turkchef (43)
A great preparation is to marinate the trout (fillets or whole cleaned fish) in lemon juice, olive oil, garlic, and parsley for 1-2 hours. Then grill on a barbecue or grill pan for 4-7 minutes per side. Trout is also great smoked, try marinating a whole fish with brown sugar, soy sauce, and garlic and cold smoke for four hours.