Olives and thyme go very well with one another and a classic combination. Olives are commonly marinated in olive oil and flavored with herbs like thyme. The earthiness and lemony flavor of thyme is accentuated by the saltiness, fruitiness, and rich flavor of the olive. It is a perfect match.
Olives and thyme go well together. Thyme is paired better with green olives. The flavor of black olives is a little too bitter to be used with thyme. In general, both do complement each other.
Yes, mixing olives and thyme are for exmple perfect for salads. If you make your own special flavoured olives, you can add fresh thyme to the olive brine. Similar herbs will do as well. Thyme marinated meat and thyme flavoured olives in a salad is wonderful. You can also make a dry martini with thyme-infused vodka and an olive.
Yes they are because the salty brinyness of the olives and the sharp tang of the thyme clash very well in most kitchen and culinary applications. Olives and thyme together are a great idea.
Yes, mixing a vegetable like an olive with thyme creates a unique, but flavorful taste. It is especially good when combined in a salad with lettuce and a balsamic vinagrette dressing and feta cheese.
Yes, most definitely. Since both originate in the same Mediterranean area, you'll find that they blend well together, and both also go well with oregano, olive oil, basil and pasta.
Yes olives and thyme mixes quite well. You can crush olives and mix them with thyme to get a good seasoning rub for roasted turkey or chicken in the oven or slow cooker.
