What's a good marinade for a Greek beef tenderloin?

Answer by  Inge (484)

Place meat in plastic sealable bag with ... 1/3 cup olive oil 2 tbsp wine vinegar 1 tsp each – oregano, basil, fennel Refrigerate 4+ hours, turning often.

Answer by  k1165 (26)

An easy recipe is: 1/4 c lemon juice 1 cup olive oil 2TBS of minced garlic 1tsp dried oregano. Marinate meat in mixture for 30 minutes to 4 hours.

Answer by  martine (860)

2 cups olive oil 4 ounces lemon juice 2 tablespoons minced garlic cloves 2 teaspoons dried oregano salt and pepper 4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, scored 3/4 cup butter Allow meat to marinate 2-3 hours. Broil tenderloin for 10-15 minutes or until it reaches desired doneness.

Answer by  cady (194)

Mix two cups of excellent-quality olive oil with the juice of two medium-sized lemons. Add 2-4 tablespoons garlic, 2 teaspoons dried oregano, and salt and pepper, mix well, and add the tenderloin. Marinate for at least 2 hours. Serve with herbed garlic butter.

Answer by  Cookinginbc (383)

Mix together 3 tablespoons lemon juice , 2 cloves of garlic minced, 1/2 teasoon of fresh thyme, half a bay leaf, 1/2 teaspoon fresh oregano, salt and pepper and about 1/3 cup of olive oil. Put meat in and leave it marinating for about 4 hours.