What makes angel food cake so fluffy?

Answer by  DraftEm (244)

Angel food cake's fluffiness comes about because the cake includes egg whites which are beaten for a long time. There is more air in the cake than a normal cake, making it seem lighter and fluffier. You can find great angel food cake recipes online or just ask your grandmother!

Answer by  Amber40 (24961)

Angel food cake is primarily made up of egg whites. They are whipped up and make a very fluffy substance that makes a very light cake batter.