What is the relationship between joint inflammation and dairy products?

Answer by  JohnHolmes (2660)

Some believe that the enzymes in dairy can cause this problem but there is little to no scientific evidence to corroborate this.

Answer by  wyeth (435)

In general allergies to some proteins in dairy products or the presence of contaminants in milk are the usual factors linked to arthritic conditions. Organic dairy products are unlikely to cause problems and the vitamin D and calcium content may be beneficial.The saturated fat content may be harmful,making low-fat dairy foods more desirable.

Answer by  Kath (1537)

There really is no relationship other than the saturated fat levels can make you heavier, so stick with the low-fat dairy products. The vitamin D and calcium content may help.

Answer by  ramamurthy (38)

there is no relationship between them.if your weight is more it may harm joints as they are weight bearing. you can avoid dairy products which may add your weight