What is the recipe for cider?

Answer by  Amber40 (24961)

Well cider is just the juice from pressed apples. However you can add things like cinnamon and other spices to it. Sometime sugar is also need if the apples were a sour variety. Then just bottle it up.

Answer by  sbj (71)

Choose the apples and prepare them by washing, coring, slicing, and pureeing. Press the apples by pouring the pureed apples into the cheesecloth and squeezing. Cider is ready to be stored in an air tight container in refrigerator for 7 days.

Answer by  joantheresa (1421)

Take apple juice, brown sugar, and heat it. Put whole cinnamon sticks, whole cloves, and whole allspice in a cheesecloth bag into the apple juice. Let simmer for an hour.

Answer by  Lacey (111)

10quartered apples;3/4cup sugar;1tbsp ground-cinnamon;1tbsp ground-allspice In a pot cover apples with 2inches water,add spices,bring to a boil. Let it boil 1 hour uncovered,simmer for 2hours Strain with mesh sieve,drain through lined-cheesecloth.