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Is it better to use butter instead of shortening?
What can I use as a substitute for shortening when cooking?
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How do you shorten a jacket that has a lining in the sleeve?
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What can you use as a replacement for shortening?
cooking food
Question by theroc (16) Loading Data Please wait...
I have a recipie that calls for shortening and I have no idea what it is.
Answer by Binome (1975) Loading Data Please wait...
Shortening is a semisolid fat or lard. Some people refer to it via the genericized trademark of "Crisco," which is a brand of vegetable shortening.
Answer by georgiagirl (261) Loading Data Please wait...
its vegatable oil in a creamy form. its comes in a can and can be found on the cooking oil isle. the best shortening i have found is crisco.
Answer by NTKuan32 (131) Loading Data Please wait...
In baking, bread or any type of cooking, shortening usually means to lard or crisco in solid form. Basically it's a term for "fat".
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