What is "hard lean dough?"

Answer by  shivcharan (109)

Hard lean dough is nothing but is a dough having very little or no fat content, which is used in making breads like baquettes or hard rolls and further more Hard lean dough is basicly just flour, salt, water and yeast, also Hard lean dough lacks in butter, oil or eggs.

Answer by  Ella22 (610)

This dough is used to make breads like baquettes or hard rolls. It lacks butter, oil or eggs. It is basicly just flour, salt, water and yeast.