What is a tapioca flour?

Answer by  beelady (334)

Tapioca flour is a product of the Cassava root. Also known as the Yuca or Manioc. The plant is high in starch and the flour can be used as a replacement to wheat starch as it is Gluten free. It does not react exactly the same as wheatflour when you're baking with it so it is good to test recipes.

Answer by  Baobao (1273)

It is a kind of Tailand starchy flour, it is usually made of bean, corn, potato and sweet potato.It is sticky and transparent when cooked and tastes good.