Answer by
Sdkoh (34)
A good Cabernet is patient; A good Cabernet is kind. Oak and plum and berry require time to become themselves... together, just like lovingly slow roasted beef and garlic, or rosemary and lamb, or herb-rich marinara, grown from scratch in the backyard. Pair these intimate food occasions with the magnificent 2011 Cabernet Sauvignon appropriately named ARTISAN'S BOUNTY.