What is a good recipe for chicken Marsala?

Answer by  Latin4 (11170)

Pound boneless chicken breast with the flat side of mallet. Brown chicken with onions in olive oil. Remove from pan, add 1 can chicken broth and 1/2c marsala wine. Bring to a boil. Add chicken, onions and cook til chicken is tender. Thicken w/cornstarch if needed. Serve over noodles.

Answer by  Recipe (6)

Cook 4 boneless chicken breasts in a skillet with 2 Tablespoons oil until done. Add 2 chopped green onions and 1 cup chopped mushrooms and cook until tender. Add 1/3 cup Marsala wine and bring to a boil for 3 minutes. Salt and pepper to taste and add 1/3 cup heavy cream. Simmer 5 minutes. Serve over rice or potatoes.