What is a cycle menu in the restaurant industry?

Answer by  brokeveggie (34)

In the restaurant industry, a cycle menu is a menu that changes from day to day or week to week, but it repeats itself over a period of time. This can be a weekly cycle or a two month cycle. It allows the restaurant to order more efficiently with not too much wasted product.

Answer by  chrislupt (8)

This type of menu is a menu that is used at varying times throughout the season of a restaurant. For example, a restaurant may have a cycle menu that was four different sets, one for each of the four seasons. Or they could have a cycle that is used each month.