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Question by nelsonmichaelr (203)
Answer by Danny77 (18)
First, debone any large pieces of meat. Second, make sure the meats are completely thawed before cooking them. Finally, add a bit of liquid to the pan and cover beforehand.
Answer by vas (10)
1. usw low temperature settings 2. use medium time settings 3. repeat cooking several times each time stiring the mear well
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