How do you make enzymatic cleaners?

Answer by  Wayne (129)

Get a mixing bottle and fill it up half way with water. Then fill it up the rest of the way with vinegar. This will give you a fifty / fifty mixture.

Answer by  soakshimmer (104)

To create an enzymatic cleaner, species of the bacteria Bacillus should be present. Out of this bacteria, amylases and proteases are mostly used. Each of these enzymes have different functions.