How do you make cornbread dressing?

Answer by  Connie45 (1110)

Purchase yellow cornmeal; follow directions for cornbread. Let it sit out a day or more. Chop a large onion and saute. Boil giblets (liver, heart, neck) until done. Crumble the cornbread; add cooked onions, chopped giblets, and poultry seasoning to taste. Stuff your bird or bake in a 375 degree oven separately for 20-30 min. for drier stuffing.

Answer by  Ella22 (610)

Make cornbread recipe. Crumble cornbread and add chicken broth til moist. Add diced apples, raisins, pecans and cooked and crumbled sausage (drained of grease). Mix together and bake at 350.