How do you make Christmas punch?

Answer by  kimmik (120)

32 oz. cranberry juice cocktail, 46 oz. unsweetened pineapple juice, 2 c. orange juice, 2/3 c. lemon juice, and ½ cup of sugar. Freeze to a slush, add 2L gingerale.

Answer by  buneu (58)

In a punchbowl mix 1 can of frozen lemon juice, 2 cans pineaplejuice, 3 cans orangejuice. For more taste and color add 1 can of cherries. The special chrismas flavor comes with 1 stick of cinnamon rind to be soaked in the mixture and taken out before serving. Add 1 cup of orange liqueur and gingerale to taste.

Answer by  nickyann (363)

Combine 1/2 cup sugar, 2 cups orange juice and 2/3 cup lemon juice in punch bowl and stir. Add 1 (4 oz) jar of maraschino cherries with juice, 1 fluid ounce triple sec liqueur, 1 bottle of light rum, sliced orange, sliced lemon and 1 can pineapple chunks. Refrigerate for 1 to 2 hours and add carbonated water and ice.

Answer by  MSwift (137)

2 2-liter bottles of hawaian punch, 1 1-liter of sprite, 2quarts of lime-sherbert, 2 fresh limes sliced into thin pieces(deseeded), 1 piece of dry ice, 2 large bowls (i use one metal and one plastic), 5 cups hot water. Place the dry ice between the bowls, mix punch and sprite together dropping in the sherbert and top with sliced limes

Answer by  XenaFaye (83)

Assemble a liter of ginger ale, a fifth of Contreau, 2 cans condensed orange juice,mix well, and float an ice ring with maraschino cherries and sliced oranges on it.

Answer by  salina (943)

There are many versions of christmas punch. The common ingredient in all of them is some type of fruit punch and ginger ale. There is also the "adult version which consist instead of the soda/ liquor which is usually brandy or vodka depending on choice.