How do you make an eggless chocolate cake?

Answer by  zombieguy (986)

The most obvious choice is to use an egg substitute such as OgraN No Egg Natural Egg Replacer. These add the same structure and texture to your cake that egg does. Some cooks recommend leaving out the egg and water in a standard boxed cake mix and replacing it with a can of soda.

Answer by  mem4dr (1378)

There are egg substitutes that you can buy at your local grocery store. Simply follow the instruction on the package for how to use them in a cake recipe.

Answer by  cyrtanthus (21)

Eggless Chocolate cake is very simple to make. My recipe is as simple as throwing it in a mixing bowl and mixing it up, and it also happens to be vegan. White distilled vinegar is the secret ingredient.