How do you make a Victoria sponge cake?

Answer by  grammybarbj (572)

A victoria sponge cake was a tea time favorite of Queen Victoria. The filling between the layers is a butter cream icing and jam or jelly. The other incredient needed areIngredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 cup confectioners' sugar 1 cup butter, softened 2 eggs 1/2 cup milk 1 teaspoon vanilla extract Bake at 350

Answer by  catclaw (432)

It's actually 2 sponge cakes that are "adhered" together by strawberry jam and cream. If you prefer you can substitue another flavored jam instead.

Answer by  victoriaspongecake (3)

take one cup of mydha powder and one cup of sugar one spoon of cake color mix the powder like paste and mix egg , paste and sugar ,cake color in the paste bake it few minutes