Answer by
Kath (1537)
Fairly simple - combine 1 can each cream of mushroom soup, cream of chicken soup and rotel with 3/4 cup chicken broth. Saute 2-4 chicken breasts. Dip corn tortillas in 1/4 cup chicken broth, layer in dish. Top with soup mixture, chicken and cheese. Bake a 350 for 45 minutes.