Answer by
Dean (4035)
Mix a can of cream-of-mushroom soup, can of cream-of-chicken soup, can of Rotel tomatoes and 3/4 cup of chicken broth. Put a package of corn tortillas in a casserole dish; pour 1/4 chicken broth over them. Roast 2-4 chicken breasts; shred meat. Later the soup mixture and chicken twice. Top with 2 cups shredded cheese. Bake 350-45 min.