Answer by
Jacob5243 (5)
Eating a balance of carbohydrates, fats, and protein from natural sources with a low glycemic index. My recommendation is tracking your calorie input, lean protein, unsaturated fat, and carbohydrate intake for one week of eating with your normal habits, and then increasing your calories by 5-10% and consuming 10-20% fats, 50-60% carbohydrates, and 20-30% lean protein in 6 daily meals.