How do I flavor fondant?

Answer by  hellopiper (324)

Roll your desired amount of fondant into a ball. You can use vanilla extract, or any flavoring you'd like. Dot the flavoring in several spots on the ball of fondant and knead it in. You can also purchase colored or flavored fondant pre-mixed.

Answer by  Kriket (1029)

Fondant can be flavored artificially with liquid flavor, or naturally with essential oils rines and infusions. Be sure to adjust your moisture content.

Answer by  MzKitty (273)

You will need to purchase gel flavorings that can be worked into the soft fondant before application to the cake.

Answer by  rbiales (3441)

Melt the fondant over a double boiler. Add a few drops of flavored oil (cinnamon, peppermint, etc. ) to the melted fondant and allow to cool.

Answer by  Rozy (56)

If you're making the fondant, add the flavoring when you add the liquid... if you're using marshmallow fondant, you could replace 1 tablespoon of the water with a flavor of extract vanilla, almond or coconut all taste good. Clear vanilla, almond or coconut all taste good. You can also get candy flavoring oils. and If you add a regular extract to your fondant.