Can you give me a recipe for balsamic vinegar chicken?

Answer by  nickyann (363)

Take boneless chicken breasts and cut into strips. Take a ziplock bag, add the chicken and add balsamic vinaigrette dressing. You can add balsamic vinegar if you want a more tangy taste. Refrigerate for at least an hour. Bake in the oven at 325 degrees. You can also cook on medium-high heat or barbecue on the grill.

Answer by  Kath (1537)

I use boneless chicken, cut in strips. I use a bottled balsamic vinaigrette, like Newmans Own, and marinate the chicked with the dressing in a plastic zip close bag. Marinate at least 1 hour, up to 3 hours. Bake it at 325 degrees until done, or toss it on the grill.