Question by  shan83 (48)

What are the ideal percentages for a successful restaurant?


Answer by  patti (29325)

"Ideal percentages" are what make the establishment able to meet business projections, pay the bills and grow the business without worrying about profits for a few years.


Answer by  worker2746 (2434)

A business that is considering successful should run on an operating margin of at least 28% to 35%. This should be a benchmark to consider when putting together such an industry.


Answer by  happytimes63 (865)

Depends on what type of food you serve, and if is fast food or homestyle, but 4 to 1, meaning you profit 4 times cost.

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