Answer by
worker3384 (157)
Mostly all root vegetables would be considered as a comfort to eat in the wintertime. Potatoes, carrots, parsnips, turnips and sweet potatoes are all excellent examples. Brussels sprouts, cabbage, kale, collard greens, mustard greens and cauliflower can also be a really nice winter dish. Mixing the starchy grains with the leafy vegetables offers a wide variety.