How do time and water impact foods?

Answer by  Marko67 (108)

High water content in vegetables and meats is only beneficial when they aren't being stored. On a microbiological level fresh food has low bacterial content which is not harmful. High water content in stored food increases the chances of development of harmful bacterial cultures. A simple example is how pasta can remain fresh for years because of low water content.

Answer by  shivcharan (109)

Time and water are essential things in cooking food and are specific,means food is cooked in a correct amount of water and in defined time limit which imparts good taste.