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A good recipe for brining fish before smoking is to brine it in a mixture of 3 cups of water to 1 cup of sugar and 2 tablespoons of salt.
I use 2 cps rock salt, 2 cps brown sugar and a hand full of pickling spice, with 4 gallons of water. I soak fresh fish strips 4 hrs, rinse with cold water and put in smoker for 8.
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