Can you run a bakery from your home?

Answer by  Pam84 (330)

#1: Rules will vary from state to state #2: Contact your health department for specific information #3: Likely you will need spearate area for your business. #4: It will most likely require specialized refrigeration units, specailized sink (3 sink system), and much more. Your health department online or in person is going to be your best source of good information!

Answer by  mightyspidey (1080)

It is possible to do this, however you'll have to do two main things before you can open to the public. First, you'd have to have all of your equipment pass several health tests and inspections. Arrange for your kitchen and home to be inspected. Secondly, you have to register as a business and get a business license.

Answer by  beapatterson (10)

To run a bakery from your home, you will need to check with your state's regulations, normally the Department of Agriculture or Corporations. Generally, it is not allowable. One main restriction is that most states require food operations to have three to four stainless steel sinks for santitation purposes.