cooking






 

Question by  deb74 (164)

Why doesn't a tiered cake cave in on itself?

I would like to try to make one.

 
+6

Answer by  KaiMint (65)

A tiered cake is an illusion. It doesn't cave in because there is no "in" to cave into. In reality, there are pre-cut holes in the middle of the cakes, where a stand (usually made out of plastic) go through to hold the cakes. Other times, bakers just pierce the cakes one by one onto the stand.

 
+5

Answer by  sfuhrman (46)

Because if done correctly the individual cakes are leveled. Also, it is important to let the cakes cool completely before stacking or icing them.

 
+5

Answer by  Ken99 (281)

Most basic tiered cakes are made with a dense cake like red velvet or a good chocolate. You would have a hard time making an angelfood one.

 
+4

Answer by  Inge (484)

Layers are separated and supported with a thin cardboard designed for this (available in specialty stores). Cake should be assembled as evenly as possible, with weight distributed and centred.

 
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