cooking substitutes






 

Question by  Jen (54)

What's a good substitute for baking cocoa?

 
+6

Answer by  jaki (117)

A good substitute for baking cocoa would be unsweetened bakers chocolate. I would melt it first on the stove in a pot. You could also use dark chocolate that is 80% cocoa.

 
+5

Answer by  AnnieS292 (67)

If the recipe also calls for some kind of fat, you can substitute unsweetened baking chocolate and reduce the amount of fat in the recipe.

 
+3

Answer by  Anonymous

melted chocolate chips and add crisco so it will stay soft

 
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