What is the recipe for canning pepperoncini?

Answer by  salsafoodie (3146)

There are various ways to canned pepperoncini. Many people use olive oil and various herbs in order to make a flavorful oil for pastas.

Answer by  esneed (114)

The quickest and easiest way is to boil the peppers for about one minute. Then pour vinegar over them. You can add things to the vinegar change the flavor.

Answer by  mammakat (11147)

This is easily done, with standard hot canning procedures, using vinegar- you don't need a pressure cooker to do this- there are so many delicious recipes available online I don't have the room to tell here. Remember, if you are new to canning, your USDA extension service has excellent information.

Answer by  rbiales (3441)

My recipe for canning them involves putting them in a drier until they are leathery, soaking them in vinegar overnight to rehydrate them, then packing them in a quart jar of olive oil with dill and garlic and canning spices to taste.