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When cooking corned beef, you want to not only achieve the desired internal temperature of 155 - 162 degrees fahrenheit, Use vinegar and bayleaves in the stock for taste.
The USDA specifies that corned beef must reach a minimum internal temperature of 160 degrees Fahrenheit no matter what cooking method is employed.
The correct minimum internal temperature for corned beef is approximately 160 (and above) degrees fahrenheit. This temperature should be maintained for 15 minutes to ensure there is no bacteria.
Go online and search this and it will be able to give you the temperatures for not only corned beef ut all meats and it will be printable.
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