Is it better to use butter instead of shortening?
What can I use as a substitute for shortening when cooking?
Can I sign a waiver that enables him to request me to work through my lunch period, if my employers is asking me to shorten the work shift by not stopping for lunch?
How do you shorten a jacket that has a lining in the sleeve?
How do you shorten the spring on a Tecumeseh 6.5 hp governor?
Is it okay for kids to drink non-fat milk?
What can you use as a replacement for shortening?
cooking food
Question by theroc (16)
I have a recipie that calls for shortening and I have no idea what it is.
Answer by Binome (1975)
Shortening is a semisolid fat or lard. Some people refer to it via the genericized trademark of "Crisco," which is a brand of vegetable shortening.
Answer by georgiagirl (261)
its vegatable oil in a creamy form. its comes in a can and can be found on the cooking oil isle. the best shortening i have found is crisco.
Answer by NTKuan32 (131)
In baking, bread or any type of cooking, shortening usually means to lard or crisco in solid form. Basically it's a term for "fat".
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