What is a morel mushroom?

Answer by  hypersonic (108)

Morel mushrooms which are also commonly called sponge mushrooms are used primarily in French cuisine and have a distinctive honeycomb appearance. They must never be eaten raw because they do contain some toxins.

Answer by  wjordan14 (26)

Morel mushrooms are a favorite ingredient of many cooks across the world. The morel mushroom is somewhat toxic and should never be eaten raw. Cooking the morel mushroom removes the toxins that can be harmful to humans. Hunting morel mushrooms is a pastime enjoyed by thousands of people each year.

Answer by  dinadenise (16)

A morel mushroom is an edible mushroom that is related to the cup fungi. They look like honey combs on the top part of the mushroom. The mushroom is usually used in French style of cooking. People hunt for these type of mushroom for their unique taste and look. Morel mushrooms are also called a sponge mushroom.

Answer by  Cyndael (338)

They are mushrooms that are dark in color and have a strong woody flavor A lot of gourmet stores will have dried ones year round.

Answer by  Amber40 (24961)

Well they are a kind or wild mushroom that grows here in the US. The are available in most supermarkets in dried, canned, and rarely fresh forms. If not available there you can look online for a seller.

Answer by  Baobao (1273)

This fungus tastes good and helps to build up your body since it contains multiple vitamins and minerals. It is mainly located in china.

Answer by  elynne (1153)

A morel mushroom is a very special, tasty type that can only be grown in the wild. Therefore they are very costly. usally in excess of 50 dollars a pound. Most morels are found in wooded areas in early spring. Much caution needs to be used in gathering them, as a type of a dangerous fugus looks very simialr.