How does an espagnole differ from a demiglace?
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food what is
Question by nelsonmichaelr (203)
Answer by Gretchka (31)
A demiglace, or demi-glace as it is commonly called, is a sauce that is rich tasting and brown in color. It is a French term and is often used in French style meals.
Answer by mayuriverma (23)
Demiglace is a brown sauce which belongs to the french cuisine. It is a key ingredient for sauce making as it acts as a base to other sauces.
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