What can I do with olive oil and balsamic vinegar to help my chicken taste better?

Answer by  Cathie (670)

After your chicken has cooked, to a frying pan heat a little olive oil and add some balsamic vinegar and cook it down to a reduction. If you can add a little butter to this, even better. Pour over the chicken, delicious!

Answer by  Darkephoenix (1789)

Mix them together over low heat with a half cup of sugar and baste chicken in the resulting sauce. You can add any spices or herbs you like as well.

Answer by  Hannah63 (43)

If you fry the chicken in a frying pan, you can use the oil to fry the chicken in. You can also sprankle the chicken with the olive oil to prevent the cicken from drying out while baking. You can combine the olive oil with the balsemic vinegar, but the taste will not be so good.

Answer by  Phyllis843 (141)

Marinate chicken overnight in a bowl or plastic bag with 1/4 cup of olive oil, 1/2 cup balsamic vinegar, 1/2 cup water, and 1 tablespoon of sugar. Bake. It's delicious!