Can anyone share an authentic pasta dough recipe?
What are the different types of berries?
What are the two types of pie dough?
What are two methods for preparing pie dough?
What could be causing my bread dough to be tough?
What is the danger of eating raw cookie dough?
Why is it important to flatten pie dough with a rolling pin?
cooking food
Question by nelsonmichaelr (203)
Answer by MargotFernandez (169)
Strictly speaking, pie dough varies by the type of fat that is used to produce it. Butter produces a cookie-like crust, while vegetable shortening yields a pastry-like product.
Answer by jlessing (6)
Two types of pie dough are flaky, like a puff pastry, or mealy (thin particles stuck together). Mealy is traditional and breaks smoothly.
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