What are the ingredients in vinegar?

Answer by  nickyann (363)

Vinegar is typically three to five percent acetic acid. Natural vinegars also contain smaller amounts of tartaric acid, citric acid and others.

Answer by  Dianne857 (105)

Vinegar is mostly water with some (varying) levels of acetic acid. The acetic acid is usually chemically produced nowadays, but can also be gotten from fermented potatos, grain, malt, or rice; or from apple cider or wine.

Answer by  SallyJ64 (3121)

It depends on the type of vinegar. Vinegar is a fermented substance. For example, coconut vinegar is made from fermented coconut milk, malt vinegar is made from barley. Vinegar is very acidic.